Friday, 5 October 2012

Xiao Bar Wang l 小霸王 @ 1 Utama

I think most of us heard of or know about "Shihlin Taiwan Street Snacks" BUT I'm not gonna write about them. Today I'm gonna write about "Xiao Bar Wang" - Authentic Taiwanese Taste at 1 Utama. Their food cost a reasonable price which is total less than RM20 in personal bill. Normally when lunch hour, you'll see a lot of students and office workers at there and sometimes there are no empty tables and chairs. Sound great? Want to know more about it? YES, what you need to do is just roll down and see what me and my colleagues order from them.

The view of Xiao Bar Wang @ 1UtamaPicture from internet.










As many you will think of why not I just choose back Shihlin due to it was more popular to public. But I'm gonna tell you "belum try belum tau, sudah try hari-hari mau" so why not try it first, just once if you don't like it. By the way, I think I need to say out loud that it was nonhalal means by they sell pork BUT for people who can't / doesn't like to eat pork, you can have their Bento Rice box ,which available in chicken / fish.

Anyway, in here you can get set dish in fresh taste. They come out with 5 type of set dish which have Mee Sua / Crispy Chicken / Bento Rice (available in pork, chicken and fish) / Pork Rice and Jumbo set. Oh ya, all the set dish come with a drink. You can either order flower tea / black sugar lime (which is recommend by me) and milk tea to choose.


In here, everything is self service. Furthermore, as above written, your order food can be served in spicy / less spicy / not spicy depend on yourself.

SET C - Braised Pork Rice + Black Sugar LimeRM 9.90


SET A - Mee Sua + Black Sugar LimeRM 7.90  








SET D - Bento Pork Rice + Black Sugar LimeRM 12.90

Fell hungry? Me too! So have you decide what to eat when you are at 1 Utama. This is another choice for you guys. Hope you guys like it. 

You can get further information / news from their official website http://www.xiaobarwang.com/

Lot / Location at 1 Utama : LG118 / Lower Ground Floor

Written by: Tan Khai Loon

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