Sunday 23 September 2012

Ipoh signnature restaurant, Thean Chun


  Ipoh is a beautiful city which is surrounded by mountains. It is well-known by the delicious and extraordinary food which are heritages by generation to generation. As a resident from Ipoh, I would like to recommend you some mouth-watering cuisines. One of the famous restaurants to have your breakfast is the Thean Chun restaurant which is located at the Ipoh Old Town.


  The environment of Thean Chun restaurant is crowded especially during the weekend. You can see foreigners come along and some customers with DSLR cameras busy grabbing pictures in this vintage charming restaurant.

  First of all, I ordered the classic food of Ipoh, ‘Kai Si Hor Fun’ (Ipoh Kuey Teow) which cost RM4. The kuey teow does incredibly produce a fantastic reaction with the shredded chickens and prawns. The smoothness of the kuey teow and a craving of fresh sweet soup are goodness that you cannot resist!


  After introducing the Ipoh classic food, here is the classic drink, Ipoh White Coffee. It is the famous signature in Ipoh. Not only the coffee is aromatic but the drink brings out a deep impression due to its very own recipe. You can taste the original Ipoh White Coffee by RM1.60.   


  Don’t you think that satay is food which is only available and suitable for dinner? It’s a big NO NO as eating satay of Thean Chun in the morning is a very wonderful thing. Chicken meat and pig intestine are MUST to visitors. By rm0.70 per stick, you can fulfill your desire of this satay match with the satay sauce.







  On top of that, the caramel custard is a dessert which you cannot miss. Mostly this sweet and smooth custard will be sold out during lunch hour. This very awesome dessert just costs RM2.30.


  Obviously, Ipoh food is very worthy for tourists who love to eat. They will never make you down. Come and admire this food paradise. You won’t regret to visit this fantasy.



Address:Thean Chun (天津)
No.73, Jalan Bandar Timah,30000 Ipoh,Perak.

Written by: Foo Mun Kuan


No comments:

Post a Comment