Let's Eat Food Court @ Publika

Most of the food courts we have been have a wide variety of food, from Malaysian cuisine to International cuisine. But the food there are common, we can see there everywhere. There is this special food court I've been to, it is definately one of a kind, but it is more like Chinese cuisine. It is called Let's Eat Food Court, located in a shopping center in Sri Hartamas. But note that this court court in non-halal.

My dad decided to order a few dishes and shared with us so that we could taste a bit of everything. But everyone had a type of noodle called pan mee as our main course, which is what I recommended the most to try it out.
This pan mee we had was so delicious. The texture of the noodle, the side dishes, we really had a good time eating it, especially my brother.

The Pan Mees we ordered.

These are pan mee with chili flakes added it and later stirred. It seemed like nothing big to me, but when I ate it, it was so spicy and yet it tasted so good! I did not dare to put much as i heard it from my brother it would be very spicy. The chilli flakes definitely spiced up the pan mee.

A close shot of the pan mee and chili flakes.

This is another food my dad ordered, it is called yam rice, something we do not always get to taste. This yam rice is different to those i have eaten, i can taste the aroma of yam in the rice, yet it is not heavy at all, to compare with those i have normally eaten which are heavy and with a lot of sauce. This is definitely a must try for people who go for healthy light tasted food. The side dish is pork. I personally do not take much pork but i have tasted the sauce, it was pretty good. The sauce was well made. The side sides are braised pork with egg but some fried rolls with pork as fillings and soup.

The pork corner.

This is another type of Chinese noodle, my youngest brother had it all as it is his favorite. It is called Wat Tan Hor. The noodle was kuey teow which is soft and flat, the sauce was sticky and we can clearly see beatened eggs in it, with vegetables, prawns, fishballs as the sides.  People who does not like sticky food better do not try it.

Wat Tan Hor

Another type of Chinese noodle, called "Fish Head Noodle". The type of noodle used is called Mee Hoon, it is very thin and the texture is different compared to pan mee and kuey teow. A well cooked fish head noodle supposed to have the right level of sourness and right amount of chinese liquor. But this one we had was just okay. To me the taste of chinese liquor was quite heavy, but it was not enough sour. It would be different to other though, some other people would prefer it light.

Fish Head Noodle

This is a Japanese Snack, called takoyaki. It is fried octopus balls with different spices and sauces, and there are different fillings can be chosen. They had cheese, unagi, octopus, baby octopus, chicken sausage, crabstick, squid and so on. The octopus balls are quite cute and look mouth-watering, young people would go for it. It tasted okay, but it was a little overpriced. Costs RM6.90 for four balls.

For others, the price are surprisingly affordable, or i would just say cheap. The price range from RM6.90 to RM8.80 for a fair portion. I expected the food in Publika to be pricey, even in the food court but it ended up another way round. But the things at the supermarket would make your jaw drop. Those are really expensive. This food court is a place worth trying out. The food is good, the environment is good, and they have free wifi! Well the whole Publika has 
wifi services. I would rate 7 out of 10.

Written by: Chew Li Xian

Ipoh signnature restaurant, Thean Chun

  Ipoh is a beautiful city which is surrounded by mountains. It is well-known by the delicious and extraordinary food which are heritages by generation to generation. As a resident from Ipoh, I would like to recommend you some mouth-watering cuisines. One of the famous restaurants to have your breakfast is the Thean Chun restaurant which is located at the Ipoh Old Town.

  The environment of Thean Chun restaurant is crowded especially during the weekend. You can see foreigners come along and some customers with DSLR cameras busy grabbing pictures in this vintage charming restaurant.

  First of all, I ordered the classic food of Ipoh, ‘Kai Si Hor Fun’ (Ipoh Kuey Teow) which cost RM4. The kuey teow does incredibly produce a fantastic reaction with the shredded chickens and prawns. The smoothness of the kuey teow and a craving of fresh sweet soup are goodness that you cannot resist!

  After introducing the Ipoh classic food, here is the classic drink, Ipoh White Coffee. It is the famous signature in Ipoh. Not only the coffee is aromatic but the drink brings out a deep impression due to its very own recipe. You can taste the original Ipoh White Coffee by RM1.60.   

  Don’t you think that satay is food which is only available and suitable for dinner? It’s a big NO NO as eating satay of Thean Chun in the morning is a very wonderful thing. Chicken meat and pig intestine are MUST to visitors. By rm0.70 per stick, you can fulfill your desire of this satay match with the satay sauce.

  On top of that, the caramel custard is a dessert which you cannot miss. Mostly this sweet and smooth custard will be sold out during lunch hour. This very awesome dessert just costs RM2.30.

  Obviously, Ipoh food is very worthy for tourists who love to eat. They will never make you down. Come and admire this food paradise. You won’t regret to visit this fantasy.

Address:Thean Chun (天津)
No.73, Jalan Bandar Timah,30000 Ipoh,Perak.

Written by: Foo Mun Kuan

Chef Wong's Roast Lamb

Have you see a whole lamb roasted in front of your eye? Normally when people eat roast lamb, is more at upper class restaurant or hotel restaurant, and they just serve a slice of roast lamb in a plate. But if you wish to have a gathering or celebration which serve roasted lamb as one of your menu dish with your relatives, friends at home so that I suggest you Chef Wong's Roast Lamb. Chef Wong has been as a professional chef of roast lamb for more than 30 years. Before be as this job, he is a chef who works at 5 stars hotel at Kuala Lumpur. Can you imagine when he has more than 30 years experience in roasted lamb.

Almost every time when we have gathering at home, my parent sure will order roast lamb from Chef Wong. The price range of the lamb is depend on the size and weight etc. Oh ya, forget to mention that Chef Wong's roast lamb is lamb from Australia which will cost you a bit high. It cost RM1000+. As I mention before, the cost is depending on the weight and sizes of the lamb that you order. And Chef Wong will provide his secret recipe of dressing to mix and match with roasted lamb meat. Some more, Chef Wong will be at your home in early of the day cause he need to keep on watching the lamb and rotate the lamb with a metal stick so that the lamb is been roasted perfectly.


So let's have a look of what I have taken when the last time I have gathering with my relatives at home :

Chef Wong

Secret Recipe of dressings

Chef Wong

Isn't it look so tasty and juicy? OMG. I wish to eat it soon. Anyway, hope you guys enjoy it.

For reservation or more information, please call

Chef Wong
012 - 664 5598012 - 207 8178

Written by: Tan Khai Loon

Secret Recipe beyond veggie

I think most of the people know Secret Recipe, where they are famous for their cakes. But how many people know about Secret Recipe beyond veggie?

       Secret Recipe beyond veggie is a vegetarian cafe. It's concept is more towards the nature style, where one goes into the cafe you can actually relax and enjoy your meal there.The tables and chairs is made of wood. Besides that,  the cafe is surround by flowers and same small plants So, those who really loves nature will really enjoy themselves. 

Store Layout

Below are some of the foods and drinks that my friends and i had order:

Mango Tango Cake (RM 7.50)

The Mango Tango Cake is very soft and fluffy with pieces of mango in between the layer.

      

Black Forest Cake (RM 7.50)

The Black Forest Cake is a bit too creamy, but for those who really loves creamy stuff you might want to try it.

Hakka Lui Char (RM 14.90)

Hakka Lui Char is actually a traditional food for Hakka people (Chinese). The ingredients is all vegetables and nuts. For the gravy, is a bit light, whereas the traditional gravy is thicker and the color is darker.

Spaghetti Carbonara (RM 16.90)

The Spaghetti Cabonara is nothing special. Is just like the ones you can get it from other western restaurants. The only difference with this spaghetti is only that, it is a vegetarian dish. 

Top Left: Lemongrass Fruit Tea (RM 16.90), Right: Mushroom on Toasted Bruschetta (RM 9.90)

For those who really like vegetarian foods or you are a nature lover, you can try Secret Recipe beyond veggie. It's worth a try! It's environment is also peaceful and the service of the waitress and waiter is quite efficient and friendly. For more information, you can log in their Facebook page, Secret Recipe Beyond Veggie or call up 03-77221680.

Address:

No. G-37, Tropicana City Mall, No. 3, Jalan SS20/27, 47400, Petaling Jaya.

Written by: Loh Jin May

      

JOJO LITTLE KITCHEN

      Pan Mee is a kind of Hokkien-style noodle. In this modern society, people starts to crave for new and delicious food through different media and messages. There are few famous pan mee restaurants available in Malaysia. One of them is the Jojo Little Kitchen Pan Mee, located in Damansara Utama, Petaling Jaya. This restaurant is also available in Subang Jaya. As how crowded we can see, people are coming one after another in the restaurant, especially during lunch time. Some may relevant to wait patiently just for the sake of temptation of Jojo Pan Mee. Looking at the menu with various types of pan mee, you will be awed by the eyes catching pan mee pictures.

MENU

      You are able to choose types of noodles among thick, thin or hand pinches. In this time, customers may probably struggle for choices as these handmade noodles will never fail to fulfill people’s appetence. We ordered a ‘Fried Pork Pan Mee’, a ‘Fish Head Pan Mee’ and a 'Loh Pan Mee'.

      The ‘Fried Pork Pan Mee’ is served with some fresh crunchy fried pork and some green onion which will enhance the taste of the dish. Pan Mee with thick noodles is very chewy and it attracts customers to keep craving for it. Besides that, the fried pork is definitely not a killer to girls who are involving in keeping their diet. 

FRIED PORK PAN MEE

    With the awesome mix and match of fish head soup and Jojo particular noodles, the Fish Head Pan Mee turns into a superb dish. You can taste the sweetness of the fish head soup and crave for the noodles at the same time. We recommend customers to taste it during rainy or cold days because you can absolutely feel the warmness of it.

FISH HEAD PAN MEE

    'Loh Pan Mee' is a type of mee where it's gravy is thick and brown in color. It is best to eat it with the black vineger. For those who like 'Loh Mee', you can actually try this cause the difference between 'Loh Pan Mee' and 'Loh Mee' is actually the noodles only. Instead of using the yellow noodles, they uses pan mee.

LOH PAN MEE

    From the services and the setting of the restaurant, you can see how thoughtful Jojo Little Kitchen Pan Mee are. There are few bottles of chili sauces which are different types of chili sauce on each table. They provide tissue papers by hanging on the walls and the tables too. As for the chili sauces, it is for the customer to add the hotness of the mee to their own preference and different chili brings out different kinds of spice and taste. 

       The price is quite reasonable and affordable for students and also working adults.Besides that, Jojo Little Kitchen also have a card where the customer can collect all 10 stamps to redeem any 1 free delicious noodle. We had totally enjoyed ourselves having the different types and taste of the Pan Mee. Hope you will take a try of it and fall in love with it.

REDEMPTION CARD

  Price: Fried Pork Pan Mee: RM6.80
             Fish Head Pan Mee: RM8.00
             Loh Pan Mee: RM6.80

Address: 

92G, Jalan SS21/62, Damansara Utama, 47400, Petaling Jaya, Selangor.

Written by: Foo Mun Kuan

Are You A Food Addict?

Food is where we get to enjoy

using most of our senses.

It's good to smell, 

good to taste, and

it stimulates OUR MOOD! 

There are many types of foods available in Malaysia.

~STAY TUNED~